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Mediterranean Cuisine

Mediterranean Cuisine Feature Writer: Rachel L. Webb

Welcome to the Sunny Mediterranean Food Pages.

The Mediterranean diet is as diverse and varied as the languages and countries that surround the Mediterranean Sea. Fresh fish recipes, Greek gastronomy and Spanish paellas are just some of the tasty and healthy Mediterranean recipes you'll find here.

Join me in tasting some recipes from the sunny shores of France, Spain, Turkey, Greece and Italy, take a look at the latest cookery books or join in the discussions.

Why not try Spanish Gazpacho Soup

Traditional Greek kebabs

Italian Margarita Pizza

Spanish Asparagus Soup

Middle-eastern Falafel

Lemon sorbet with cava

Oven-baked Tortilla

Look here for more Spanish Recipes on my Andalucia website.


Feature Writer Articles in Mediterranean Cuisine

 		Dill, Raisin and Pine Nut Pilav
Simple and easy to prepare this pilav can be used as a stuffing for fish, or as a side dish seved with fish with a plain yoghurt and mint.
Salmorejo Typical Andalusian Dish
Salmorejo, tradtionally from Cordoba, is rather like gazpacho but thicker and served more as a dip or sauce. It is based on tomatoes and garlic and served chillled.
New Michelin Star Restaurants in Spain
The Michelin guide once again rates Spanish restaurants. Some have gained another star and some have lost a star. Read about the Michelin Star restaurants around Spain
Orange Museum in Valencia Spain
The climate of Valencia on the Costa Azahar is ideal for the growing of citrus fruit and Spain's main exporter of oranges. Take a tour of the orange groves and museum.
Empanadillas Galician Savoury Pies
This pastry dish from the North of Spain may be made as one large flat one or small individual tapas sized empanadillas. Fill them with meat, tuna or vegetables.
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Contributing Articles in Mediterranean Cuisine

 		A Brief Tapas History Guide
In Spain, tapas is less a dish than a cornerstone of Spanish culture. Tapas are integral to Spanish social etiquette and part of a tradition going back centuries.
Fast and Easy Spanakopita - A Greek Delight
This buttery and crunchy Grecian favorite is packed with iron and delivers a twist on a traditional favorite by adding salty and tasty kalamata olives.
Best Paella Recipe from Top Spanish Chef
Having eaten a superb Paella at Iberica restaurant it is fortunate indeed that the Chef is willing to spill the beans!
Moroccan Lamb Tagine with Eggs
This succulent lamb stew, topped with cinnamoned prunes and eggs, is traditionally served at Moroccan weddings, but it makes an exceptional treat anytime.
Spicy Chorizo Sausage and Pepper Hot Pot
This quick easy spicy hot pot is adapted from a Spanish recipe. Chorizo is made with smoked paprika and its firm texture and spicy flavour makes a great one pot meal.
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