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Rachel L. Webb
All contributors in Mediterranean Cuisine (general)
Jun 16, 2009
Custard Cream Flan Recipe
The Spanish tend not to give much importance to the sweet, concentrating more on the first course and main course so generally it's fresh fruit or a cold pudding. more...
Jun 2, 2009
Spain... A Culinary Road Trip by Mario Batali
A big bold book full of recipes, photos, anecdotes, history, art and Culture - a coffee table bonanza to be enjoyed by all foodies and those with a passion for Spain. more...
May 28, 2009
Spanish Fish Stew Recipe
For a taste of the sea try this tasty fish stew made with fresh seasonal fish. Choose firm and fleshy fish that hold together well for a delicious soup and main course more...
May 20, 2009
How to Make Chicken Stock From a Carcass
Use up those chicken bones to make a nutritious soup or a rich stock as a base for other dishes. It's easy, healthy and very tasty. more...
May 5, 2009
Sicilian Fish Soup Recipe
Sicily sums up blue skies, heat haze and healthy food try this sumptuous fish soup for a taste of the Mediterranean more...
Restaurant Magazine Vote Spanish
The Best of Spanish gastronomy were rewarded by the UK's Restaurant magazine when they voted four of Spain's restaurant into the World's Top Ten. more...
Apr 20, 2009
Lemon Olive Oil Cake Recipe From Spain
For a tangy treat try this healthier version of a sponge cake made with virgen olive oil and fresh lemons. more...
All feature articles in Mediterranean Cuisine (general)
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Home Made Sun Dried Tomatoes and Sauces
By: Fleur Hupston
Tomatoes are widespread and readily available and have excellent health benefits. This popular fruit is will grow all year round in frost free areas. more...
Jan 20, 2009
What Is Extra Virgin Olive Oil?
By: Fred Hasson
In the last few years, there has been much ado made about extra virgin olive oil. It is, it seems, the one "good" fat. What's the buzz about, and why should anyone care? more...
Jan 13, 2009
Slow Cooker North African Inspired Meatballs
By: Deborah Bier
A combination of healthy Mediterranean cooking with the various complex flavors of many ancient food traditions. more...
Dec 17, 2008
Mediterranean Fennel, Tomato and Olive Salad
By: Cecily Layzell
Mediterranean dishes are characterized by how easy to make, healthy and delicious they are. Like this recipe for a refreshing fennel, tomato and olive salad. more...
Oct 10, 2008
How to Bake Mediterranean Breads
By: Vicki F. Chavis
If you love bread and miss the smell of it baking at home, resurrect your bread maker to help with the kneading process. Try these Mediterranean-style homemade loaves. more...
Oct 5, 2008
Sourdough Pizza Recipe
By: Joanne E. Brannan
This Whole Grain Sourdough Pizza is Delicious, Easy to Make and Economical more...
Aug 22, 2008
Poached Pear and Brie Bruschetta
By: Chris Albano
Oiled and Toasted Bread Has As Much History As It Does Different Toppings more...
All contributing articles in Mediterranean Cuisine (general)