Mediterranean Cuisine

This succulent lamb stew, topped with cinnamoned prunes and eggs, is traditionally served at Moroccan weddings, but it makes an exceptional treat anytime.

Dec 2, 2009 - Elizabeth Jones

This quick easy spicy hot pot is adapted from a Spanish recipe. Chorizo is made with smoked paprika and its firm texture and spicy flavour makes a great one pot meal.

Nov 30, 2009 - Ruth Arundell

The flavors of the Greek Isles shine through in chicken with orzo, a light, fresh pasta dish. Equally delicious hot or cold, can be used for lunch or a light dinner.

Nov 24, 2009 - Jackie Milligan

Bean soup, or fasolada, was so popular in Greece before the advent of high meat consumption that it is fair to say that fasolada was the Greek national dish.

Nov 20, 2009 - Lito Apostolakou

This family recipe for stuffed vine leaves, or dolmades, has been handed down from Grandma and is the Greek appetizer par excellance.

Nov 20, 2009 - Lito Apostolakou

A Greek traditional family recipe that goes back at least 100 years, these puff pastries with feta cheese come straight from Grandma's kitchen.

Nov 19, 2009 - Lito Apostolakou

When company is coming and dinner ideas are flat lining, try this easy Greek dinner menu to warm up a cold night and bring good food and good company together.

Nov 11, 2009 - Vicki F. Chavis

A popular dish in the suburbs of Lisbon, this garlic soup is easy to make and even easier to enjoy. Serve as an appetizer or add cod to create a meal.

Nov 9, 2009 - Thomas Beckwith

Recent research coming out of two Spanish universities have found links between decreased levels of depression and following a Mediterranean diet.

Nov 6, 2009 - Debbie Kwiatoski

In rowdy Sydney, The Different Drummer combines cocktails, class and good food to create a chic Melbourne-like feel, right in the centre of Glebe.

Oct 20, 2009 - Graeme Hay

Mastic is a resin harvested in Chios. It has been used for thousands of years in Greek cooking and flavours ethnic dishes and beverages like ouzo.

Oct 2, 2009 - Marlene de Wilde

Couscous, spices, and earthy vegetables elevate this simple Moroccan chicken soup to a new level. Slowly simmered to a rich flavor, this soup is hearty and still healthy.

Sep 28, 2009 - Alia Luria

Stuck for ideas for a dinner party? Why not serve up a Grecian feast for guests using these easy and tasty recipe ideas, based on traditional Mediterranean cuisine.

Sep 23, 2009 - Elaine Findlay

Old World Cuisine doesn't have to mean boring Spaghetti or Chicken Parmesan. Simple, creative techniques can turn "traditional" into "terrific!"

Sep 23, 2009 - Alejandra Grey

Paella is a traditional Spanish recipe, but it's not difficult to make at home. The recipe can be adapted to suit the time, energy and ingredients available.

Sep 22, 2009 - Ruth Arundell

Here is a quick and easy guide for preparing, grilling and serving Spain's traditional and tasty grilled whole fish - AKA Pescado a la Sal.

Sep 10, 2009 - Leah Gabriel Nurik

This ratatouille-like dish is very easy to prepare and can be served as a side-dish, an appetizer, or a main course. Bring Spain to the table tonight!

Sep 9, 2009 - Melissa Parks

The fragrance and flavour of lemons are an essential part of Moroccan cuisine. Marinate chicken, fish or vegetables in this colourful chermoula for a truly exotic taste.

Sep 7, 2009 - Heather Zorzini

Couscous is fast and easy to prepare. Add carmelized onions and exotic spices for a warm winter side dish or stir in fresh herbs and vegetables for a summer main course.

Sep 7, 2009 - Heather Zorzini

Like ouzo, retsina is a uniquely Greek product. This wine has been produced and enjoyed by Greeks for more than three thousand years, and it is the perfect companion for

Aug 25, 2009 - Sarah Todd

CousCous is the easiest side-dish to prepare. Nutritional, light and tasty and far easier than any other side dish. It is also very economical to make.

Aug 17, 2009 - Christine Fadhley

This dish is a favorite staple in many southern Greek households. Its simple ingredients combine to make a hearty dish that is sure to please.

Aug 14, 2009 - Angela Monette

Fine Greek cuisine including desserts and famous dishes such as Souvlaki and Moussaka is sure to delight Ottawa residents during the annual Greek Summer Festival.

Aug 13, 2009 - Michael Falcone

An easy to cook one pot wonder which delivers a myriad of wonderful flavours but doesn't cost the earth to create - simply sensational.

Aug 11, 2009 - Jack Montgomery

This recipe for these delicious small green peppers from Padrón in Spain is guaranteed to have diners licking their lips... and reaching for the nearest glass of water.

Aug 10, 2009 - Jack Montgomery

Whether for a large party, casual gathering or intimate dinner, making these delicious (and secretly good for you) dips will add flavor, variety and color to the table.

Jul 28, 2009 - Michelle Arevalo

Greek foods offer nutritional benefits, including a lower risk of heart disease, cancer prevention, and a stronger immune system, yet are flavorful and delicious.

Jul 14, 2009 - Elayne Masters

This healthy potato salad is made with olive oil, a monounsaturated fat that reduces bad cholesterol, and can sit out for hours without causing a risk of salmonella.

Jul 13, 2009 - Elayne Masters

One of the more well-known Greek specialties is spanakopita, perhaps because of its creamy blend of spinach, cheeses, and eggs baked in a phyllo crust.

Jul 13, 2009 - Elayne Masters

The method for making stuffed grape leaves can vary from region to region in Greece; and even from country to country.

Jul 1, 2009 - Angela Monette

Grape leaves used to be hung up in bunches and preserved by air-drying. Today's cooks are more inclined to place them in the freezer to keep.

Jun 30, 2009 - Angela Monette

Useful for adding a hit of flavor to many dishes, preserved lemons are easy to make at home.

Jun 28, 2009 - Kate Machin

Fans of authentic Spanish gazpacho will enjoy this refreshing recipe; berries add a subtly sweet undertone to traditional tomato gazpacho.

Jun 18, 2009 - Melissa Parks

Combining homemade meatballs with a tomato and red wine sauce, this classic Spanish recipe is cooked in the oven for a rich, fragrant result.

Jun 10, 2009 - Cecily Layzell

Planning a party or a picnic, you need a simple, easy-to-make dish. A Spanish omelet can be prepared in advance, the following variations will please friends & family.

Jun 2, 2009 - Solange Berchemin

The key ingredients to making this salad are tomatoes, onions, olive oil, feta cheese and oregano. It is commonly known as horiatiki, or country salad.

May 26, 2009 - Angela Monette

This Moussaka is a Greek casserole packed with bold flavor. It does well as a buffet or make ahead dish, it can be made ahead of time and reheated just before serving.

May 14, 2009 - Jackie Milligan

Cava Mezze is the perfect choice for authentic Greek cuisine in the Washington DC area. From fresh homemade dishes to a cozy warm setting, Cava Mezze is a delight.

May 12, 2009 - Lebawit Girma

Tomatoes are widespread and readily available and have excellent health benefits. This popular fruit is will grow all year round in frost free areas.

Apr 20, 2009 - Fleur Hupston

Potatoes and eggs combine to create a hearty and tasty traditional Spanish omelet that can be served a number of ways.

Apr 15, 2009 - Melissa Parks

Gazpacho has a long history being first made during the Roman occupation of the Iberian Peninsula. It is essentially unaltered since and maintains its popularity.

Apr 6, 2009 - John Howe

Easter dinner is a traditional feast in Greek-American homes that brings back the flavors of the old country.

Apr 1, 2009 - Elayne Masters

Introducing traditional Spanish food into the kitchen is easier than it seems. This overview of Spain's culinary traditions will help bring Mediterranean tradition home.

Mar 27, 2009 - Melissa Parks

Bread and Honey Pudding is a traditional Spanish Easter recipe made in minutes in a frying pan. Try it as a cheap and delicious dessert or as a breakfast treat.

Mar 24, 2009 - Elaine Walker

There's a warm orange glow radiating from the French doors lining the corner building of Irving Place and E 17th St.in Gramercy Park.

Mar 14, 2009 - Stuart Stein

Halloumi cheese is native to Cyprus and is only made from the milk of sheep or goats. The richest halloumi is made from sheep's milk.

Feb 22, 2009 - Helena Petridou

Empañadas - pastry crusts filled with minced meat, peppers, and fruit - can be served as a main dish or an appetizer. This ground beef version tastes as good as it looks.

Feb 22, 2009 - Thomas Alan Gray

Save the "Opa!" jokes and giggles for the movies, Omaha's Katie's Greek Restaurant and Taverna is serious about serving up a delicous food spectacle.

Feb 10, 2009 - Melissa Kucirek

In the last few years, there has been much ado made about extra virgin olive oil. It is, it seems, the one "good" fat. What's the buzz about, and why should anyone care?

Jan 21, 2009 - Fred Hasson

A combination of healthy Mediterranean cooking with the various complex flavors of many ancient food traditions.

Jan 14, 2009 - Deborah Bier