Food & Drink

Mediterranean Cuisine

Latest Contributing Writer Articles


Moroccan Lamb Stew: An Easy, Flavorful Recipe from this North African Country

In: Moroccan Food

By: Cecily Layzell

Moroccan Eggplant Recipes: Fried Eggplant and Cooked Eggplant Salad

In: Moroccan Food

By: Christine Benlafquih

Tomato and Green Pepper Salads: Two Moroccan Side Dishes - One Salsa-Like, the Other Cooked

In: Moroccan Food

By: Christine Benlafquih

Krachel Recipe: Moroccan Sweet Rolls

In: Moroccan Food

By: Christine Benlafquih

Moroccan Fekkas Recipe: Twice-Baked Cookies Flavored with Anise and Orange Flower Water

In: Moroccan Food

By: Christine Benlafquih

Seafood Bastilla Recipe: A Moroccan Food Favorite Made with Shrimp, Calamari and Swordfish

In: Moroccan Food

By: Christine Benlafquih

Chicken Bastilla Recipe: Moroccan Food’s Famous Sweet and Spicy Chicken Pie

In: Moroccan Food

By: Christine Benlafquih

Moroccan Bastilla: Chicken Bastilla and Seafod Bastilla: Do-Ahead Moroccan Recipes

In: Moroccan Food

By: Christine Benlafquih

Traditional Pork Souvlaki: The great flavours of Greece

In: Greek Food

By: Michael Cortese

Mediterranean Cuisine: A more detailed look into this vast cuisine

In: Mediterranean Cuisine (general)

By: Michael Cortese

Spanish or Porcupine Meatballs: Give Your Meatballs Some Zip and Flair With Spanish Albondigas

In: Mediterranean Cuisine (general)

By: Chris Albano

Greek Potato Croquettes: A new Mediterranean twist that can be served as a Tapa or Side Dish.

In: Mediterranean Cuisine (general)

By: Chris Albano

Blue Cheese Stuffed Medjool Dates: Moroccans in Spain Gave Us a Blend Religions, Culture and Cuisine

In: Moroccan Food

By: Feature Writer Larry Ervin

Sopa de Ajo Castellana: Castilian Garlic Soup recipe, easy, economic and energetic!

In: Spanish Food

By: Angeles Fernández

Albóndigas con Salsa de Tomate: Or “Meatballs with Tomato Sauce”, an easy Recipe from Spain

In: Spanish Food

By: Angeles Fernández

Berenjenas Rellenas: Stuffed Eggplants, a tasty Dish from Spain

In: Spanish Food

By: Angeles Fernández

Morcilla de Burgos: A spicy famous Specialty from Castilla y León, Spain

In: Spanish Food

By: Angeles Fernández

Seafood Paella, Angeles’s Recipe: A tasty, personal Version of this typical Spanish Recipe

In: Spanish Food

By: Angeles Fernández

Lechazo Asado (Roasted Lamb): A famous and typical recipe from Burgos, Spain

In: Spanish Food

By: Angeles Fernández

Patatas a la Importancia Recipe: Potatoes to the Importance Way

In: Spanish Food

By: Angeles Fernández

Lentejas viudas (Widow Lentils): A healthy and tasty recipe from Castilla, Spain

In: Spanish Food

By: Angeles Fernández

Bizcocho de Yogur: Yogurt Sponge Cake: easy, nutritive and delicious

In: Spanish Food

By: Angeles Fernández

Ensalada de Alubias or Beans Salad: A Traditional and Complete Spanish Summer Dish

In: Spanish Food

By: Angeles Fernández

Spanish Tortilla de Patata: Potato Omelette, a typical and tasty Dish from Spain

In: Spanish Food

By: Angeles Fernández

Flan, a Typical Spanish Dessert: Custard Made of Eggs, Milk and Sugar, very popular in Spain

In: Spanish Food

By: Angeles Fernández

Arroz con Leche, Spanish Dessert: Milk, Rice and Sugar Become One of the tastiest Desserts in Spain

In: Spanish Food

By: Angeles Fernández

Discover Greek Sparkling Wine: An Antique Treasure Rediscovered

In: Greek Food

By: Feature Writer Sandy Mitchell

Greek Omelet: A Tasty Combination of Sausage, Red Pepper, and Potato

In: Greek Food

By: Feature Writer Sandy Mitchell

Kakavia: Greek Fisherman's Stew

In: Greek Food

By: Feature Writer Sandy Mitchell

Christopsomo: Traditional Greek Christmas Bread

In: Greek Food

By: Feature Writer Sandy Mitchell

Greek Lemon Oregano Chicken: A Traditional Greek Favorite

In: Greek Food

By: Feature Writer Sandy Mitchell

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