Mediterranean Cuisine

The Michelin guide once again rates Spanish restaurants. Some have gained another star and some have lost a star. Read about the Michelin Star restaurants around Spain

Nov 30, 2009 - Rachel L. Webb

The climate of Valencia on the Costa Azahar is ideal for the growing of citrus fruit and Spain's main exporter of oranges. Take a tour of the orange groves and museum.

Nov 27, 2009 - Rachel L. Webb

This pastry dish from the North of Spain may be made as one large flat one or small individual tapas sized empanadillas. Fill them with meat, tuna or vegetables.

Nov 21, 2009 - Rachel L. Webb

Quinces are nutritional and free if you go walking in the countryside, they range from golf ball size to larger than tennis ball size try them in this delicious jam.

Nov 13, 2009 - Rachel L. Webb

Make up a large batch of Mediterranean Tomato Sauce as a useful base for many dishes, they can be kept for up to a week in a fridge or frozen in smaller quantities

Nov 7, 2009 - Rachel L. Webb

For lovers of nougat, soft or hard plain or with fruit and nuts the Spanish Christmas food is sure to please. Turron has been made since Moorish times and is delicious.

Nov 3, 2009 - Rachel L. Webb

Take a tour of the famous cellars or Bodegas around Jerez in Cadiz Province, Andalucia. Many wineries are open to the public daily, take a taster and see its production

Oct 31, 2009 - Rachel L. Webb

This spicy ratatouille-like dish is a mild chillli supper dish. Use it as a tapas or dip. Delicious on its own or as a side-dish. It's an easy recipe but not a quick make

Oct 20, 2009 - Rachel L. Webb

Four Spanish restaurants voted in the World's Top Ten Best Restaurants according to the UK's Restaurant magazine, over 800 votes give Spain the recognition it deserves.

Oct 17, 2009 - Rachel L. Webb

A new museum of wine history and production opens this month in the famous wine producing area of Bordeaux in France, another must visit is the world-famous L'Intendant

Oct 16, 2009 - Rachel L. Webb

Pomegranates are just becoming ripe to gather on an Autumn foray into the countryside. This fruit is popular in Middle Eastern-Mediterranean cooking and very nutritious.

Oct 15, 2009 - Rachel L. Webb

This lovely and simple dish is sure to please, easy to make and delicious. Make it as a supper dish served with a Spanish-style salad and bread or as individual tapas.

Oct 15, 2009 - Rachel L. Webb

Prawns cooked with olive oil and chilli - this is a really simple to make, yet impressive dish. Dip that crusty bread into the prawn and chilli flavoured oil - delicioso!

Oct 14, 2009 - Rachel L. Webb

Gather your own free food supplies from the countryside this autumn. Rosehips are abundant and full of goodness, make rosehip syrup or a nutritious warming tea with honey

Sep 26, 2009 - Rachel L. Webb

Use the pumpkin shell as a bowl to serve this delicious and nutritious soup, save and dry the seeds for more health benefits or roast pumpkin slices like parsnips.

Sep 3, 2009 - Rachel L. Webb

Cinnamon tends to be thought of as a winter spice, baked apples with cinnamon or apple cider sprinkled with it, but what exactly is it and where does it come from?

Aug 13, 2009 - Rachel L. Webb

A delightful ending to a special occasion - this homemade ice cream can be made days in advance and served quickly and easily without any fuss, an easy final touch.

Jul 21, 2009 - Rachel L. Webb

The Mediterranean Diet is nothing sensational just seasonal local produce that you've grown or raised yourself - the simple life animals and veg garden in every home!

Jul 14, 2009 - Rachel L. Webb

The Spanish tend not to give much importance to the sweet, concentrating more on the first course and main course so generally it's fresh fruit or a cold pudding.

Jun 16, 2009 - Rachel L. Webb

A big bold book full of recipes, photos, anecdotes, history, art and Culture - a coffee table bonanza to be enjoyed by all foodies and those with a passion for Spain.

Jun 2, 2009 - Rachel L. Webb

For a taste of the sea try this tasty fish stew made with fresh seasonal fish. Choose firm and fleshy fish that hold together well for a delicious soup and main course

May 28, 2009 - Rachel L. Webb

Use up those chicken bones to make a nutritious soup or a rich stock as a base for other dishes. It's easy, healthy and very tasty.

May 20, 2009 - Rachel L. Webb

Sicily sums up blue skies, heat haze and healthy food try this sumptuous fish soup for a taste of the Mediterranean

May 5, 2009 - Rachel L. Webb

The Best of Spanish gastronomy were rewarded by the UK's Restaurant magazine when they voted four of Spain's restaurant into the World's Top Ten.

May 5, 2009 - Rachel L. Webb

For a tangy treat try this healthier version of a sponge cake made with virgen olive oil and fresh lemons.

Apr 20, 2009 - Rachel L. Webb