I really love the style of Sam and Sam Clark being able to relate to where their base is in Spain and the delight of neighbours sharing their recipes - fantastic fun.
I've a new recipe book and it's really good. Casa Moro the second cookbook by Sam and Sam Clark arrived today.
I love the simplicity of their books, it's not bright and glossy with shimmering photo's it's down to earth, practical and understated like their recipes.
Before I made it to the end of the book I'd started one of their recipes - Empanadillas which are like little pasties of a mixture between bread and pastry.
The filling I chose was of sardines with red and green peppers, I made them really small just a mouthful as a finger tapas and they were really good.
When I've got through the book in a little more detail I shall write a review - but I know already it's a good one!
I've done it - my review is here http://mediterraneancuisine.suite101.com/article.cfm/casa_moro_cookbook_review
No that doesn't mean I've tried every recipe - yet. Although I do intend to, and this is the first cookery book I've said that about.
Why not tell me about your favourite cookbook - join in the discussion here http://mediterraneancuisine.suite101.com/discussion.cfm/8790
