The new fast food is here, it's healthy, prepared at home by you and slow cooked!
If you've never used a slow cooker, you've got one in the back of a cupboard somewhere or you're a slow cooking expert this new book I've been pouring over has something for you.
Slow Cooking from around the Mediterranean by Carolyn Humphries is a smashing crash course for beginner and even an eye opener for experts (I'm presuming here, as I'm definately no expert).
From starters to sweets Humphries has obviously put a slow cooker or two through its paces.
See my review of Slow Cooking and watch out for a recipe or two from the book.
