If you're against animals being penned up then Jamon is the thing for you. Pigs roaming around snuffling out their food under the Spanish sunshine - what a picture....
Jamon is just so Spanish so seeing pigs out in the open in fields of holm oak trees doing what pigs do best - eating - is a joy.
For what makes a really good jamon see my latest article on Jamon.
http://mediterraneancuisine.suite101.com/article.cfm/spanish_jamon_the_best
