Mediterranean Cuisine (general)
All contributors in Mediterranean Cuisine (general)
Chicken Apricot & Almond Tagine
A typical dish of North Africa that the Moors took to Spain, the combination of spices, fruit, nuts and meat cooked slowly is exquisite. more...
A great little book, that could save you time, cut down on those energy bills and let dinner cook while you're doing other things - Curry & Spice those dishes for a treat more...
One of Spain's most eaten products, jamon can be found in every home and many still raise their own pig to produce their year-round supply of jamon and chorizo. more...
Spain - Wine Tasting Competition
If you fancy your chances along with the experts, then this competition could be for you. Find yourself a partner who knows their wine, and you could join in too. more...
Tunisian Sweet Potato Casserole
Tunisian Sweet Potato, Carrot and Pea Casserole Recipe - a wonderfully spicy yet easy to prepare slow cooking vegetarian recipe more...
Vinoble Wine Exhibit 2008 Spain
The home of Spanish Sherry plays host to an International gatherings of sweet wine producers. Jerex de la Frontera is the venue for the only exhibition for sweet wines. more...
A slow cooking cook book worthy of a slow perusal. A variety of dishes including deserts abound in this great little book. more...
All feature articles in Mediterranean Cuisine (general)
By: Michael Cortese
A lot is assumed about Mediterranean cuisine, however not a lot is known. This region is a lot more diverse than most people believe, and the natural fusion is deep. more...
Spanish or Porcupine Meatballs
By: Chris Albano
Albóndigas- (Al-bon-"dig"-as) noun 1. Spanish meatballs, in Sopa de Albondigas, and served "Tapas" style baked in a tomato wine sauce. 2. a flavorful recipe more...
By: Chris Albano
The classic flavors of Greek Spinach Pie and crispy texture of croquettes found in Mediterranean countries, this version bursts with flavor and you won't have to fuss wit more...
All contributing articles in Mediterranean Cuisine (general)