Food & Drink

Mediterranean Cuisine (general)

Latest Articles


Spanish Vegetarian Paella Recipe: Paella Vegetariana

By: Feature Writer Rachel L. Webb

Olives: From Ancient Times to your Modern Table: History & Recipes: From Dirty Martini to Appetizer and Entree

By: Vicki F. Chavis

Spinach & Vegetable Bake: Vegetarian no-pasta lasagne

By: Feature Writer Rachel L. Webb

Costa del Sol - Costa del Seafood: Seafood Paradise - Fresh Fish Here!

By: Feature Writer Rachel L. Webb

Slow-cooking Through the Seasons: Cookery Book Slow-cooking Through the Seasons - Review

By: Feature Writer Rachel L. Webb

Rick Stein Mediterranean Escapes: Rick Stein’s - Mediterranean Escapes Recipe Book Review

By: Feature Writer Rachel L. Webb

Chicken Apricot & Almond Tagine: Slow-ccoked Chicken Casserole with Fruit and Nuts

By: Feature Writer Rachel L. Webb

Slow-cooking Book Review: Slow-cooking Curry & Spice dishes by Carolyn Humphries

By: Feature Writer Rachel L. Webb

The Best Spanish Jamon: Gran Reserva Jamon Iberico de Bellota: Choosing the Best Jamon

By: Feature Writer Rachel L. Webb

Spain - Wine Tasting Competition: Prize-winning Competition for Wine Lovers - Experts and Wine-Lovers

By: Feature Writer Rachel L. Webb

Tunisian Sweet Potato Casserole: Vegetable One Pot Slow Cooker Casserole From Tunisia

By: Feature Writer Rachel L. Webb

Vinoble Wine Exhibit 2008 Spain: Spain: Sweet Wine Show in Jerez de la Frontera, Cadiz

By: Feature Writer Rachel L. Webb

Mediterranean Cookbook Review: Slow Cooking from around the Mediterranean - Carolyn Humphries

By: Feature Writer Rachel L. Webb

Chorizo - What is it? Chorizo – The Tasty Spanish Spicy Pork Sausage

By: Feature Writer Rachel L. Webb

What are Black Truffles? Where and How Do Black Diamonds Grow? Visit a Truffle Museum

By: Feature Writer Rachel L. Webb

Middle-Eastern Aubergine Dip: Poor Man's Caviar or Puree

By: Feature Writer Rachel L. Webb

Onion Recipes & Nutritional Value: French Onion Soup with Cheesy Croutons and Quick Vegetarian Chilli

By: Feature Writer Rachel L. Webb

Casa Moro - Cookbook Review: Casa Moro - The Second Cookbook by Sam and Sam Clark

By: Feature Writer Rachel L. Webb

Chicken Hymettus Recipe: A Tender Marinated Chicken Dish from Greece - Food of the Gods

By: Feature Writer Rachel L. Webb

Mediterranean Cuisine: A more detailed look into this vast cuisine

By: Michael Cortese

Mediterranean Recipes List: Recipes from France, Greece, Italy, Lebanon, Morocco and Spain

By: Feature Writer Rachel L. Webb

Moroccan Spicy Lentil & Bean Soups: Pulses with Spices for Hearty Economical Vegetarian Soup Recipes

By: Feature Writer Rachel L. Webb

Spanish or Porcupine Meatballs: Give Your Meatballs Some Zip and Flair With Spanish Albondigas

By: Chris Albano

Greek Potato Croquettes: A new Mediterranean twist that can be served as a Tapa or Side Dish.

By: Chris Albano

Winter Warmer - Leek and Potato: Sopa de Patatas y Puerros con tostados de Ajo

By: Feature Writer Rachel L. Webb

Traditional Vegetarian Falafel: Quick,Versatile and Economical Dish - Tasty Chickpea Patties

By: Feature Writer Rachel L. Webb

Chickpeas and Spinach Bake: Vegetarian Mediterranean Chickpeas with Peppers and Tomatoes.

By: Feature Writer Rachel L. Webb

Mayonnaise or Mayonesa or Mahonesa: Where did this famous sauce originate? It's History and a Recipe.

By: Feature Writer Rachel L. Webb

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